What Is Islam?

ISLAM IN ARABIC MEANS "ENTERING GOD'S PEACE"//SUBMISSION AND OBEDIENCE TO ALLAH, HAVING SINCERE FAITH IN HIM, & LIVING LIFE AS WILLED BY ALLAH =)
Any good points found in this blog comes from Allah SWT, all praise to Him. Any mistakes/inaccurate information in this blog is purely due to myself. Hence, please correct and forgive me.
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Friday, May 20, 2011

Dang Gui Ground Chicken Stew~


Bismillahirrahmanirrahim - in the name of Allah, most Gracious, Most Merciful.

Assalamualaikum w.b.t. and greetings to my dear readers,

First off, alhamdulillah for I'm still able to keep up with my blog. Secondly, I wish everyone's in the pink of health and for us Muslims, let us be in our highest state of Iman with constant remembrance of our Creator, Allah SWT.

Alright, so the past few days, I've been keeping myself busy with things to get my mind off some matters that ermm, you know.. So anyway, today, I'm going to show how I made my Dang Gui Ground Chicken Stew~ (Chinese+Baba Nyonya Style~)

*Kindly refer to the bottom of this post for more information on Dang Gui. Thank you.

Ingredients:
onions
mushroom (any kind is fine - button, white, shitake, you name it)
chilli
dang gui slices (buy the ready sliced ones) - bout 6/7 pieces if you're cooking 500gm chicken
tomatoes
carrots/potatoes (can use either, they're both awesome - but not both please!!)
ground chicken (don't forget halal ones okay)
pepper
mixed province herbs(optional)
salt
chicken stock
water
oil (obviously) (I use olive+canola oil, it's very healthy compared to other oils~)
*click on image to enlarge

1. Cut your onions, mushrooms, potatoes(cube 'em)/carrots(slice lengthwise), and chilli. Leave the tomatoes first(you can cut them while your stew is being cooked on stove)


2. Heat enough oil in your wok and once it's hot(you'll see little bubbles forming within the oil), place all sliced onions and fry them till the aroma surfaces(normally 1-2 minutes), then add in your chillis and fry again this time cook till your onions turn yellowish; 
add Dang Gui(crush them-place dang guis in your palms and move palms as if your washing your hands to break them into smaller bits); 

Friday, April 29, 2011

Makan Gathering di Ottawa~~


Bismillah.

Salam alaik to all,

Al yaum(hari ini), ana nak kongsi sedikit gambar2 yg diambil di sepanjang lawatan ana ke Ottawa~

Sebelum apa2, ana hendak ucapkan shukran jazilan kepada semua kakaks yang telah membuatkan lawatan ana ke Ottawa a very memorable one~!! inshaAllah, it will stay etched in ana's memory forever~ =)

telur sambal kak tiqah~ ada "kick" punya~ =D
makan gathering~ om nom nom~~
cucur sayur kak dila~ =D mantap amat~
ayam masak kuah lemak kak tqah~! mmg besh~ one of ana's kegemaran~ 
cupcakes kak shida~ ;)
sayur masak style cina~ produk ana~ haha
kuah rojak buat mangga muda~ on nom nom~
stir fry celeri produk ana~ ^^
kek coklat kak awin~ =D
the famous beaver's tail kat downtown~ choc banana, maple butter, & simply choc~ om nom nom~~
Inilah sedikit gambar2 makanan yg telah ana dapat jamu di sana bersama-sama kakaks yg rock kat Ottawa. Alhamdulillah kerana semua rezeki ini dr Allah SWT. Semua ni merupakan ni'mat drNya yg Maha Pengasih dan Maha Pemberi kepada hamba2Nya~~

Sahabat sekalian, tolong jangan lupa untuk selalu panjatkan syukur kepada Ilahi dan tujukan rasa berterima kasih kepada Allah tercinta buat apa2 shj rezeki yg dpt dinikmati~!!

Wslm.

Liana.