Hollandaise Sauce
3 egg yolks
1/8 tsp salt
1 Tbs lemon juice
1/2 cup margarine or butter
1/8 tsp salt
1 Tbs lemon juice
1/2 cup margarine or butter
1. In a 2 cup microwave-safe dish, combine egg yolks, salt and lemon juice. Blend well/ just beat it thoroughly.
2. In a small micowave-safe bowl, microwave margarine or butter on high for 30-40 seconds, until melted.
3. Add to egg yolk mixture in a slow steady stream, stirring constantly
4. Microwave on high for 1 minute, stirring every 15 seconds.
TIP: If sauce curdles/form lumps, stir in hot water, 1 tsp at a time until sauce is smooth again.
wahhh, sedap2.. enjoy making tau semua... ^_^v
wahhh, sedap2.. enjoy making tau semua... ^_^v
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